Eggless Tutti Frutti Cake
Eggless Tutti Frutti Cake is a soft, moist, and bakery-style cake you can easily make at home.Packed with colorful tutti frutti in every bite, this cake is perfect for any occasion—whether it’s a festive celebration, a tea-time snack, or just a sweet treat to brighten your day.
Servings 10 Slice
Calories 227kcal
Ingredients
- 150 gm All-Purpose Flour
- 150 gm Condensed Milk
- 3 tbsp Sugar
- 80 ml Oil
- 120 ml milk
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- Salt a pinch
- 1/2 cup Tutti Frutti
- Oil to grease tray
- Flour to dust the cake tin
- Tutti frutti to garnish
Instructions
- Grease the cake tin with some oil then sprinkle some flour and dust the cake tin.
- Tap to remove extra flour from the tin. Set aside.
- In a mixing bowl add condensed milk, oil, milk and sugar. Mix everything.
- Using a sifter, sieve all-purpose flour, baking powder, baking soda directly into the bowl of wet ingredients.
- Mix dry and wet ingredients.
- The batter should be of pouring consistency.
- Add tutti frutti to the batter and combine.
- Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the top as well.
- Bake this cake in a preheated oven. (preheat the oven at 180 C for 20 miutes, you can keep for preheating while you are preparing the cake batter)
- Now bake for 50 minutes. (baking time may vary from oven to oven, so I would advise to bake for 30 minutes and check the doneness, if it is still wet from inside then bake again)
- After 50 minutes, take the cake out from the oven.
- Unmould the cake on a wired rack and let it rest for 10-15 minutes or until it cools down.
- Slice and serve.
Nutrition
Calories: 227kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg