Gun Powder Chutney Recipe
Gun Powder or Milaga Podi is a blend of spices which is very tasty and easy to make. And can be had along with hot steamed rice and ghee.
Servings 10 people
Calories 331kcal
Ingredients
- 1 tbsp Rice
- 3 tbsp Roasted Chana Dal
- 1 tbsp Urad dal
- 1 tsp Pepper Corns
- 10 gms Whole Red Chillies
- 1/4 tsp Asafoetida
- 1 tsp Sesame Seeds
- 1 tbsp Desiccated Coconut Powder
- 5-6 sprig Curry Leaves or as needed
- Salt to taste
Instructions
- Heat a pan add whole red chilly, peppercorns, urad dal and roast this for 4 - 5 minutes in a slow flame.
- Add roasted chana dal, rice, sesame seeds and roast for another 4-5 minutes till rice changes color. Take it out in a plate.
- Now in the same pan add curry leaves and dry roast until the leaves become crisp.
- Now add asafoetida, salt and desiccated coconut powder and dry roast all the ingredients and switch off the flame. Let it cool down.
- Now put everything in the blender along with salt to taste and make a powder.
- Store it in an air-tight container.
- Serve along with ghee rice, idli , dosa , uttapam.
Nutrition
Calories: 331kcal | Carbohydrates: 47g | Protein: 10g | Fat: 12g | Saturated Fat: 8g | Monounsaturated Fat: 1g | Sodium: 39mg | Potassium: 619mg | Fiber: 14g | Sugar: 13g | Vitamin A: 7945IU | Vitamin C: 9.4mg | Calcium: 53mg | Iron: 3.7mg