Hare Baingan Ka Jhukka Recipe - Green Eggplant Recipe
Ingredients
- Green Brinjal - 1 Kg sliced into long pieces
- Panchforan - 1/2 tsp
- Garlic - 1 full chrushed
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 5 tsp
- Red chili Powder - 1 tsp or as per the taste
- Dried Red Chili - 3 broken
- Bay leaves - 2
- Mustard oil - 6 tbsp
- Salt to taste
Instructions
- Heat oil in a pan.
- Add panch- phoran,bay leaves and dried red chilies to it.
- Once the seeds starts spluttering add brinjal, turmeric powder and salt. Stir well.
- Cover the lid and cook for two to three minutes on high flame. Stirring in between.
- Now add coriander powder, chili powder and garlic paste and mix everything gently.
- Let the raw smell of masala goes off.
- Cook the brinjal until it gets tender and the oil starts to float on the surface. This usually takes 10 minutes.
- Take the pan off the fire and serve this sabzi along with rice and 'arhar ki dal' (A simple curry made of yellow lentils).
- It tastes yummmy.