Instant Gajar Muli Mirch ka Achar - 15 Minutes Mixed Achar

This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.

Course Side Dish

Cuisine Indian

Keyword gajar muli mirch ka achar

Calories 948kcal

Author Puja

Equipment

Ingredients

Ingredients for Spice Mix:

1 tbsp Black Mustard Seeds
1 tbsp Yellow Mustard seeds
1 tbsp Coriander seeds
1 tbsp Cumin seeds
1/2 tbsp Fenugreek seeds
10-15 nos Black Pepper
1 tbsp Fennel seeds
1/2 tsp Carom seeds

Other Ingredients:

1 cup Carrot
1 cup Radish
100 gm Green chilli
1/2 tsp Turmeric powder
1.5 tbsp Red chilli powder or to taste
1 tbsp Dry mango powder or as needed
3 tbsp Spice Powder prepared masala powder
1/2 tsp Kalonji
1/4 cup Mustard Oil
Salt to taste

Instructions

Heat a kadai.
Add all the spices mentioned under spice mix section and slightly dry roast all the spices. Let it slightly cool down.
Now trasfer the spices in a mixer grinder jar and make a powder of it. Set aside.
Heat oil in a pan until you see smoke coming out of it.
Now add slited green chilli saute for 30 seconds.
Now add carrot and radish. Combine well. Keep the flame low and do not cook so that the crunch remain the same.
Now add turmeric powder, kashmiri red chilli powder, salt and kalonji.
Mix well. then add 3 tbsp ground spice powder and amchur powder.Mix well.
Cook for a minute while stirring.
Once it gets cool. Transfer in an airtight container.

Nutrition