Janmashtami Panjiri Recipe
Janmashtami Panjiri recipe is a traditional prasad offered to Lord Krishna on the occasion of Krishna Janmashtami.
Servings 4 people
Calories 485kcal
Ingredients
- 1/2 cup ghee
- 12-15 almonds
- 12-15 cashew
- 2-3 tbsp pist
- 1 cup makhana or as needed
- 1 cup whole wheat flour
- 1/2 cup sugar powdered
Instructions
- Heat ghee in a pan.
- Add almonds and fry them lightly.
- Add broken cashew nuts and fry them together.
- Once the cashews start turning slightly golden, add pistachios.
- Fry until all the nuts are well roasted and golden. Remove them to a plate.
- Add makhana to the same pan and fry until crisp. Remove and set aside.
- Add whole wheat flour to the pan and roast until you get a nice aroma and the color turns slightly brown.
- Add desiccated coconut and fry for a few seconds.
- Turn off the flame, add all the fried nuts and powdered sugar. Mix well.
- Your atta panjiri is ready to serve.
Nutrition
Calories: 485kcal | Carbohydrates: 55g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 2mg | Potassium: 309mg | Fiber: 4g | Sugar: 26g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 2mg