Kalonji Kachori Recipe
Plain Kalonji Kachori Recipe is one of my favorite traditional Indian snacks. They are crispy, flaky, and full of flavor and is perfect to enjoy with a cup of tea or whenever you’re in the mood for a savory treat.
Servings 4 people
Calories 332kcal
Ingredients
- 2 cup Maida
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 2 tsp Kalonji
- 3 tbsp Ghee
- Water as needed
- Oil to deep fry
Instructions
- In a bowl add flour, nigella seeds, salt and sugar. Mix well.
- Add melted ghee and mix for 2 minutes.
- Add water little by little and knead into a smooth dough.
- Now make small balls out of the dough.
- Apply little oil on the rolling board and roll each balls into small flat kachori.
- Heat enough oil in a wok.
- Gently slide the oprepared kachori in the medium hot oil and fry from both the sides until it gets puffy and golden brown in color.
- Once fried take out the fried pooris onto the kitchen paper towel to remove excess oil.
- So the easy to make kachoris are ready to serve.
- It goes well with aloo bhujiya or tamarind chutney.
Nutrition
Calories: 332kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 294mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 4mg