Khoya
Khoya is a rich, creamy milk product used in traditional Indian sweets, made by simmering milk until it thickens. It enhances the tastes and texture of many delicious Indian desserts.
Servings 200 gram
Calories 4kcal
Equipment
Ingredients
- 1 kg Milk full fat
- 45 g Sugar
Instructions
- Add 1 kg Milk in a heavy bottom kadai or pan.
- Bring milk to a boil.
- Don't let the milk spill over.
- Once bubbling, stir in 45 g sugar to it.
- Keep scraping and boiling. The milk will starts to change the colour.
- At regular intervals of 3–4 minutes, scrape the solids from the bottom and sides of the pot, and add them into the boiling milk.
- Once the milk has reduced and thickened and when you lift some of it on your spoon and drop it, it should fall in lumps.
- If you've scraped thoroughly, the bottom of the kadai or pan should be clean.
Nutrition
Calories: 4kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 8mg | Sugar: 0.5g | Vitamin A: 8IU | Calcium: 6mg