Malpua Recipe

Malpua is one of the special recipe prepared on Holi festival. You would find people enjoying malpua on this special occasion. Its a quick Indian recipe which can also be served as a sweet dish along with an rabri.

Course Dessert

Cuisine Indian

Keyword Malpua Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 591kcal

Author Puja

Ingredients

Ingredients to make batter:

1 cup Maida
1 1/2 cup Milk
1 tbsp Cashew nuts broken
1 tbsp Raisins
1 tbsp Dry coconut chopped
4 no Cardamon crushed
1/2 tsp Fennel seeds optional

Ingredients to make Syrup:

3 cups Water
2 cups Sugar
1 tsp Green cardamom powder
Oil to fry

Instructions

Take maida in a bowl and add milk in it by little by little.
Mix it really well so that there is no lumps. Add cardamom powder.
Add cashew nuts, raisins, dry coconut to it and mix well.
Add fennel seeds and leave the batter aside to rest.
Now to make sugar syrup, take sugar and water in a large vessel.
Add saffron and mix well. Cook till the syrup is of one string consistency. Once done, set aside.
Remove from heat.
Heat oil in a kadai and pour 1 small ladle of the batter, for frying.
Fry the pua on both sides till golden brown.
Take out the fried pua from oil and transfer to the sugar syrup immediately. Finish frying the rest of the puas in the same way.
Take out syrup soaked puas or "Ras puas" from the sugar syrup, and serve hot.

Nutrition