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Mango ice cream

Mango ice cream is a super yummy frozen dessert that tastes just like sweet and juicy mangoes. It's made by mixing mangoes and milk powder and freezing it until it becomes a smooth and cool treat. It's perfect for hot days when you want something refreshing.
Course Dessert
Cuisine Indian
Keyword mango ice cream
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Servings 4 people
Calories 59kcal
Author Puja

Equipment

Ingredients

  • 1 Mango large ripe any sweet and pulpy mango
  • 3 tbsp Milk Powder

Instructions

  • Peel and dice the mango into small cubes. (I am using Mallika mango)
    mango icecream2
  • In a mixer jar, add the mango cubes and blend until you get a smooth consistency.
  • Now add milk powder to it.
  • Blend it again at a high speed, until you get the consistency of soft serve ice cream.
  • Pour the ice cream into a freezer-friendly container.
  • Freeze for 7-8 hours or until set.
  • Let it sit for 5 minutes to soften slightly, then scoop and serve!
    mango icecream4
  • Enjoy!!!

Nutrition

Calories: 59kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 162mg | Fiber: 1g | Sugar: 9g | Vitamin A: 612IU | Vitamin C: 19mg | Calcium: 57mg | Iron: 0.1mg