Mango ice cream
Mango ice cream is a super yummy frozen dessert that tastes just like sweet and juicy mangoes. It's made by mixing mangoes and milk powder and freezing it until it becomes a smooth and cool treat. It's perfect for hot days when you want something refreshing.
Servings 4 people
Ingredients
- 1 Mango large ripe any sweet and pulpy mango
- 3 tbsp Milk Powder
Instructions
- Peel and dice the mango into small cubes. (I am using Mallika mango)
- In a mixer jar, add the mango cubes and blend until you get a smooth consistency.
- Now add milk powder to it.
- Blend it again at a high speed, until you get the consistency of soft serve ice cream.
- Pour the ice cream into a freezer-friendly container.
- Freeze for 7-8 hours or until set.
- Let it sit for 5 minutes to soften slightly, then scoop and serve!
- Enjoy!!!