Mango Rava Kesari

Mango Rava Kesari, Mango Sheera or Mango Halwa is a delicious Indian dessert that is made with mango, sugar, and semolina. This dish is very easy to make and can be prepared in a matter of minutes.

Course Dessert

Cuisine Indian

Keyword mango rava kesari

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 423kcal

Author Puja

Ingredients

1/2 cup Rava/ Semolina
1/2 cup Mango Pulp
1 cup Sugar
1.5 cup Water
3 Cardamom powdered
1/4 cup Ghee
6-7 Cashew nuts
1 tbsp Raisins

Instructions

Scoop the mango pulp from a well ripen mango. Grind it to make it smooth.
In a pan, add 2 tsp of ghee and fry broken cashew nuts until golden and keep aside.
Now in the same kadai and ghee, add raisins and plump up those raisins. Once done take it out in a plate and set aside.
Now add 1/8th cup of ghee to the same pan with rava.
Roast for a minute or until fragrant in medium flame without changing its colour. Keep aside.
Boil 1 & 1/2 cup of water in the same kadai. Add kesar and mango pulp.
Mix well and add the roasted rava to it, stirring briskly in such a way to avoid forming lumps.
Once it becomes like porridge, lower the flame and cook covered until the rava is soft.
Now add sugar and cardamom powder. Mix well. It will loosen again so don't scared. Keep stirring until it thickens. (take care, that no lumps are formed)
Add rest of the ghee and mix well.
Once it leaves the sides of the pan and forms a mass, add cashewnuts and raisins. Mix well.
So the Mango Kesari is ready to serve.

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