Masala Chai Recipe
Masala chai is a spiced tea from India that is very popular. This article provides an easy masala chai recipe to make the popular Indian spiced tea drink at home.
Servings 4 people
Calories 125kcal
Equipment
Ingredients
For Masala
- 2 inch Ginger
- 4 Cloves
- 4 Cardamom
- 8 Black Pepper
- 8 Tulsi Leaves
- 1 inch Cinnamon Stick
For Tea
- 3 cups Milk
- 2 cups Water
- 2 tbsp Tea or as needed
- Sugar to taste
Instructions
- Crush spices using a mortar and pestle or a coffee/spice grinder.
- Heat water in a pot on medium-high heat.
- Add the crushed spices to the water.
- Reduce heat to medium and bring the water to a boil.
- Add the tea and sugar and let it boil for a minute.
- Now add milk and stir it in.
- Bring the tea to a boil. The tea can overflow easily, so keep a close eye.
- Once the tea comes to a boil. Turn off the gas.
- Strain the tea in a cup and enjoy!
Nutrition
Calories: 125kcal | Carbohydrates: 12g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 346mg | Fiber: 1g | Sugar: 9g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg