Masala Peanuts
Masala Peanuts are a crispy, crunchy, and lightly spiced Indian snack that’s perfect for tea time. This masala peanuts recipe is quick, simple, and made with ingredients you already have in your kitchen.
Servings 1 cup
Calories 1047kcal
Equipment
Ingredients
- 1 cup Peanut unroasted
- 1 tbsp Bengal Gram Flour besan
- 1 tbsp Rice flour
- 1/2 tsp Red Chili Powder or as per the taste
- 1/2 tsp Salt or as per the taste
- 1/4 cup Water as needed
- Oil to deep fry
- Curry leaves a few, fried, optional
Instructions
- Mix all the above ingredients except peanuts.
- Now add peanuts in that mixture and mix well.
- Heat oil in a frying pan and drop a lumpful of the coated nuts in hot oil.
- Fry on medium heat, till light brown.
- Strain the excess oil in tissue paper .
- Serve with tea,coffee.
Nutrition
Calories: 1047kcal | Carbohydrates: 133g | Protein: 28g | Fat: 48g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 374mg | Potassium: 813mg | Fiber: 8g | Sugar: 102g | Vitamin A: 6IU | Calcium: 138mg | Iron: 2mg