Mawa Toffee Recipe
Mawa Toffee Recipe is a delightful dessert that combines the richness of khoya with the crunch of nuts, all wrapped in a soft, crispy shell.
Servings 12 piece
Calories 149kcal
Ingredients
Ingredients:
- 1 cup All purpose flour
- 1 1/2 tsp Yeast
- 1/4 cup Milk
- 1 tbsp Sugar
- 1/4 cup Powdered sugar
- 1 tbsp Vegetable oil
Mawa Mixture:
- 1 cup Khoya
- 2 tbsp Powdered sugar
- 1 tbsp Cashew finely chopped
- 1 tbsp Pista finely chopped
- 1 tbsp Almonds finely chopped
Instructions
KNEADING THE DOUGH:
- Dissolve the sugar in the hot milk.
- Once the milk is cooled down to a slightly warm temp (finger dippable temperature), add the yeast and let it proof.
- Then add the all purpose flour, a pinch of salt and powdered sugar and mix it into a soft dough. You can use water as required.
- Transfer the dough to a platform and knead it well by stretching and folding.
- Knead for about 5-6 minutes
- Then add the vegetable oil and knead it once more.
- Now fold the dough from all the sides inwards to the bottom and make it into the shape of a ball.
- Grease the bowl with a little oil and place the dough in it and cover it.
- Let it rest for about an hour.
MAKING THE MIXTURE:
- In a plate mix the khoya/mava, powdered sugar and all the dry fruits.
- Mix it well and make small balls out of it.
MAKING THE TOFFEE:
- Transfer the dough onto a platform.
- Sprinkle flour on the dough and on the platform
- Divide the dough into 4 parts
- Take each part and fold it inwards at the bottom and make soft balls out of it.
- Take one of the balls and roll it into a flat chappati but in the shape of a parabola
- Cut the edges to give it a slightly rectangular shape.
- Then divide it into two parts.
- Take one part and keep one portion of the mava mixture in the center.
- Apply water on the 3 sides opposite to you.
- Now roll the portion over the mava kept in the center to form a cylindrical shape.
- Twist the edges like you twist the wrappers on a toffee.
- Press the edges of the twisted portion using a fork to seal it and give it a folded look.
- Repeat it for all the other portions.
- Spread it nicely on a greased baking tray.
BAKING THE TOFFEE:
- Preheat an oven at 250 degrees for about 15 minutes
- Place the baking tray in the central rack of the oven and bake it for about 10 minutes approximately.
- Take it out from the oven.
- Let it cool on a wire rack.
- Once cooled serve it.
Nutrition
Calories: 149kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 41mg | Fiber: 1g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 146mg | Iron: 1mg