Mooli Raita Recipe

Mooli Raita, also known as Radish Yogurt Raita or Mullangi Raita is a yogurt-based crunchy and cooling side dish that goes really well with any Indian Meal.

Course Side Dish

Cuisine Indian

Keyword mooli raita, radish yogurt raita

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 162kcal

Author Puja

Ingredients

Ingredients for Raita:

1 nos Radish grated in large shreds
1 nos Tomato chopped
3 tbsp Fresh coconut grated
1/2 ltr Curd
Salt to taste
2 tbsp Coriander leaves finely chopped

To Temper:

1 tsp Oil
Asafoetida a pinch
1/2 tsp Black Mustard Seeds
4-5 Curry Leaves few, cut it into half
2-3 nos Dried Red Chili broken

Instructions

Heat oil in a small pan on a low flame.
Add mustard seeds and asafoetida and cover.
When mustard seeds start popping add curry leaves and red chilli.
Stir and fry for just a few seconds so that the curry leaves gets fried properly.
Now add radish, tomato, grated coconut, coriander leaves, salt and saute for few minutes.
Turn off the gas and let the mixture cools down.
Once the mixture gets cold add this mixture to the yogurt and mix well.
Garnish with fresh coriander leaves.
Serve along with rice, roti, paratha, puri etc.

Nutrition