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No-bake mango dessert

No-bake mango dessert made with ripe mango, choco pie, and bourbon biscuits. A quick, creamy pudding recipe perfect for summer.
Course Dessert
Cuisine Indian
Keyword No-bake mango dessert
Prep Time 10 minutes
Chill time 3 hours
Total Time 3 hours 10 minutes
Servings 2 people
Calories 91kcal
Author Puja

Equipment

Ingredients

  • 2 Bourbon Biscuit
  • Ripe Mango few slices
  • 1 glass Milk
  • 2 tsp Sugar as per the taste
  • Cherry a few

Instructions

  • Blend all of the ingredients nicely to form a thick paste.
  • Pour into an ice-cream glasses.
  • Garnish with mango slices and cherries.
  • Now refrigerate for 2-3 hours.
  • After 2 hours serve immediately.

Nutrition

Calories: 91kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 180mg | Fiber: 0.02g | Sugar: 10g | Vitamin A: 191IU | Calcium: 146mg | Iron: 0.02mg