Onion Pakoda
Onion pakoda are onion fritters prepared with gram flour or besan batter, thinly sliced onions, and a few spices.
Servings 4 people
Calories 567kcal
Ingredients
- 6 nos Onion
- 4-5 Green Chillies
- 1 cup Besan Gram flour
- 1 tbsp Rice Flour
- 1/2 tsp Carom Seeds
- 1/4 tsp Turmeric Powder
- 2 tbsp Coriander Leaves finely chopped
- Salt to taste
- Mustard Oil for frying
Instructions
- Cut the Onions into thin slices. Set aside.
- In a bowl add the gram flour ajwain, turmeric powder, green chilli, onion, salt and coriander leaves.
- Now add water and make a semi-solid past). The dough should not be too thick or too loose.
- Now put the onion into the flour. Mix it well (make sure there are no lumps).
- Heat oil in a pan. Take small picks of the mixture (the onions dipped in the flour) and drop them into the oil and deep fry.
- When you pick, you should use all five fingers to ensure that the quantity picked is enough and sufficient.
- Fry till golden brown turning it in between on a medium flame. When it turns golden brown remove it from the oil.
- Serve hot along with ketchup or with chutney of your choice.
Nutrition
Calories: 567kcal | Carbohydrates: 91g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Sodium: 685mg | Potassium: 1221mg | Fiber: 21g | Sugar: 20g | Vitamin A: 283IU | Vitamin C: 45mg | Calcium: 107mg | Iron: 8mg