Paneer Peda Recipe
Learn how to make soft, melt-in-mouth Paneer Peda Recipe at home with just a few simple ingredients - paneer, milk powder, saffron, cardamom, and sugar.
Servings 18 Peda
Calories 112kcal
Equipment
Ingredients
- 250 g Paneer
- 1.5 cup Milk Powder
- 1 cup Milk
- 1/4 cup Sugar
- 1/2 tsp Cardamom Powder
- Few strands of Saffron soaked in milk
- Pistachios for garnish
Instructions
- Crumble or grate paneer and keep it ready.
- In a heavy bottom pan, add grated paneer, milk powder and milk.
- Mix well and cook this mixture on low to medium flame, stirring and scrapping the sides continuously.
- It will start to thicken.
- At this point of time add saffron strands soaked milk and sugar. Give it a nice mix.
- Continue to stir.
- Add cardamom powder and Mix well.
- Continue stirring and scrapping until the mixture forms a soft dough-like consistency.
- Turn off the flame. Let the mixture cool slightly, it should be warm but not hot to touch.
- Grease your palms with ghee and shape small round pedas. Garnish with chopped pistachios or saffron strands.
- Your delicious paneer peda is ready to serve!
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 48mg | Potassium: 163mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 0.1mg