Paneer Pita Pocket Recipe

Paneer Pita Pocket is a combination of soft homemade pita bread with tasty paneer seasoned with peri peri spices. It also has home made creamy hung curd dip, mozzarella cheese, and fresh tomato slices to make it even more delicious. This simple yet flavorful meal is perfect for a quick meal or special occasion. It's great for busy days and sure to be a hit at your table!

Calories 2120kcal

Author Puja

Ingredients

6 Pita Bread
400 gm Paneer
1 tsp Olive Oil
1 tsp Garlic
Hung Curd Dip as needed
Peri Peri Masala as needed
Vegetable Oil or Butter to grill or roast

Instructions

Heat a grill pan or normal pan or wok and add the oil. When the oil is hot, add chopped garlic and paneer pieces and sauté until golden brown.
Now add peri peri masala and give it a quick stir. The easy peasy paneer filling is ready.
Cut the pita bread into half or lesser depending upon your choice. For this particular recipe I preferred cutting small portion from the sides and putting it back into the bigger side and then filling it.
After that open the mouth of the cut pita bread and spread some hung curd, put some mozzarella cheese, keep some paneer pieces and tomato slices.
Now heat a grill pan or normal tawa or pan.
Add some olive oil, vegetable oil or butter.
Grill or toast the paneer stuffed pita bread from both the sides and enjoy.

Nutrition