Plain Pav Bhaji Recipe
Plain Pav Bhaji Recipe is a quick, comforting version of the famous street food, made with just a few basic ingredients and no pav bhaji masala.
Calories 83238kcal
Ingredients
- 6 Pavs / Buns
- 500 gm Potato boiled and mashed
- 1/2 cup Green Peas
- 2 Onions large, cut into slices
- 2 Tomatoes large, chopped
- 1/2 tsp Mustard Seeds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- Coriander Leaves As needed , to garnish
- 1 tsp Lemon Juice
- 2 tbsp Oil for frying
- To taste Salt
- As needed Water
Instructions
- Boil the potatoes in a pressure cooker. Peel the skin and mash it in a bowl.
- In a kadai, heat oil and fry the onions until they are translucent.
- Add the finely chopped tomatoes into the fried onions and cook for a minute or, so until the tomatoes leave the juices.
- Put the green peas into the mixture and fry for some more time.
- Add the mashed potatoes into the kadai and mix well.
- Add the turmeric powder and chilly powder and salt to taste.
- Then add half a glass of water to the mixture and let the mixture boil.
- Slit the pavs from the middle and apply butter on all the surfaces well.
- Then place the pavs on a hot frying pan or, a tava and keep rotating it and flipping it until all of the sides are slightly toasted.
- Garnish the bhaji with coriander leaves and lemon juice and serve hot with onion, lemon and chillies.
Nutrition
Calories: 83238kcal | Carbohydrates: 18791g | Protein: 2208g | Fat: 135g | Saturated Fat: 30g | Polyunsaturated Fat: 57g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Sodium: 7510mg | Potassium: 449507mg | Fiber: 2361g | Sugar: 881g | Vitamin A: 5035IU | Vitamin C: 21062mg | Calcium: 13783mg | Iron: 844mg