Potato Sandwich Recipe
The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa.
Servings 4 Potato Sandwich
Calories 171kcal
Equipment
Ingredients
Ingredients for stuffing:
- 3 Potato large
- 1 Onion large,chopped
- 1 Tomato finely chopped
- 2 Green chilli chopped
- 1 inch Ginger finely chopped
- Turmeric powder a pinch
- 1 tbsp Vegetable Oil
- 1/4 tsp Chilli powder
- 1/2 tsp Mustard seeds
- 2 tbsp Coriander leaves
- Salt as per taste
Ingredients for Sandwich:
- 8 Bread Slices
- Butter Softened, as needed
Instructions
Method:
- Heat oil and add mustard seeds to it.
- When mustard seeds splutters, add onions, turmeric powder, green chilli and ginger. Saute well.
- Now add chopped tomato and saute for a few more minutes. cover and cook for 3-4 min.
- Then add chilli powder, salt, mashed potatoes and coriander leaves. mix well.
- So the Aloo Masala is ready.
How to make Sandwich:
- Apply butter on 1 side of both the bread.
- Place a spoonful of stuffing on one bread and cover it with another bread with buttered side facing down.
- Grease tawa with butter and toast the sandwich from both the sides.
- If you want you can make it crispy as much as you require.
- Repeat the process for the rest of the breads.
Nutrition
Calories: 171kcal | Carbohydrates: 30g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 334mg | Potassium: 310mg | Fiber: 5g | Sugar: 5g | Vitamin A: 354IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 2mg