Pulao Recipe
Plain pulao is a simple Indian rice pilaf made with fragrant basmati rice, whole spices, herbs, and seasoning. It's basically rice cooked in flavorful broth until soft and fluffy.
Calories 985kcal
Equipment
- Triply Cook and Serve Pot To Cook Rice
Ingredients
- 2 glass Rice (500 gm) jeera samba
- 4 glass Water
- 4 tbsp Ghee
- 2 Bay leaf
- 2 Star Anise
- 4 Green Cardamom
- 2 Black Cardamom
- 2- inch Cinnamon
- 6 Cloves
- 4 tbsp Cashew
- 4 tbsp Raisins
- Salt to taste
Instructions
- Heat ghee in a pan, add all the garam masala's.
- Also add cashew and raisins. Then add rice to it and fry for a few minutes.
- Add water and salt. Mix well.
- Cook until the water in it gets dried.
- Turn off the gas and cover and set aside for 20-25 minutes.
- Rice Pulao is ready to be served.
Nutrition
Calories: 985kcal | Carbohydrates: 73g | Protein: 11g | Fat: 79g | Saturated Fat: 41g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Cholesterol: 154mg | Sodium: 33mg | Potassium: 946mg | Fiber: 11g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 7mg | Calcium: 123mg | Iron: 7mg