Quick Eggless Vanilla Cake Recipe - Soft Sponge Cake Recipe

Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion. Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try.

Course Cakes, Dessert

Cuisine World

Keyword vanilla cake Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings Slices

Calories 179kcal

Author Puja

Equipment

Ingredients

1.5 cups all-purpose flour
1 tsp baking powder
½ cup melted butter salted
¼ cup Curd yogurt
½ cup water
¾ cup white sugar or raw sugar
1 tsp vanilla essence
1 tbsp lemon juice or white vinegar
½ tsp baking soda

Instructions

In a bowl, add curd, sugar, vanilla essence, lemon juice, and water.
Mix well until the sugar dissolves completely and the mixture looks smooth.
Add baking soda to the wet ingredients and stir gently.
You’ll notice the mixture fizz as the lemon juice activates the baking soda, helping the cake rise.
Sift together all-purpose flour and baking powder directly into the wet mixture.
Fold the mixture gently using a spatula or whisk, ensuring there are no lumps. Be careful not to overmix.
Preheat your oven to 180°C (356°F) for 20 minutes.
Grease the baking tin, sprinkle some flour, and spread it evenly across the tin. Tap out any excess flour.
Pour the batter into the prepared tin and tap it gently on the counter to release any air bubbles.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the tin for 5-10 minutes.
Carefully remove the cake from the tin and place it on a wire rack to cool completely before adding the glaze.

Notes

If the batter looks thick, due to the quality of flour, add some water or milk to the batter to get it to the right consistency.

Nutrition