Rasiya Recipe
Rasiya Recipe – A traditional Bihari sweet made with rice and jaggery. This Chhath Puja prasad is a flavorful, healthy jaggery rice dessert, easy to prepare!
Servings 4 people
Calories 593kcal
Equipment
Ingredients
- 1 cup Rice
- 2 cup Jaggery
- 4 cup Water
- 2 Bayleaf
- 1 tbsp Ginger crushed
Instructions
- In a vessel add 4 cups of water.
- Add 2 cups of jaggery in it. Mix well.
- Add bay leaf and let it boil.
- Now add washed rice to it and mix well.
- Cook until done on low flame.
- Once cooked add ginger and mix well.
- Switch off the flame, cover and let it sit for few minutes.
- Serve hot or cold.
Nutrition
Calories: 593kcal | Carbohydrates: 139g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 61mg | Fiber: 1g | Sugar: 101g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg