Take two raw potatoes, peel them and keep them in the water.

Cut the potato into medium-thin slices, and keep them in water. (you can slice with slicer or knife)

Then in a bowl add 2 cups of gram flour.

Then add rice flour, salt, carom seeds, red chilli powder, green chilli, asafoetida.

Then add red chilli flakes, turmeric powder, finely chopped coriander, and mix everything well.

Now add water little by little or as required and prepare a medium-thin batter.

Now, heat oil in a frying pan.

Add 2 tbsp of hot oil into the batter and mix well.

Now, take your potato slices, transfer them to a cloth, and remove the excess water.(the idea behind this there should not be any water else it will make your batter thin)

Now, take a potato slice, one by one, dip it into the batter and drop it into the hot oil.

Now fry your Aloo Pakoda until it turns golden and crispy.

After your Aloo Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.

So your Perfect Aloo Pakoda is ready to serve.