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Burger Recipe at Home - Easy Vegetable Burger Recipe

Now make the Burger Recipe at Home with crispy, crunchy, vegetable patty flavored with some Indian Spices. This Easy Vegetable Burger Recipe is perfect to make your kids happy.
Course Main Course
Cuisine Indian
Keyword burger recipe at home
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 people
Calories 392kcal
Author Puja

Ingredients

For Burger Patty

  • 2 cups Potato boiled & mashed
  • 1 cup Rice Flakes/poha soaked
  • 1/4 cup Beans finely chopped
  • 1/4 cup Carrot finely chopped
  • 1/4 cup Onion finely chopped
  • 1/4 cup Peas
  • 1/4 cup Corn Kernels
  • 1/4 tsp Turmeric Powder
  • 1 tsp Mango Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Garlic Paste
  • 1 tbsp Unsalted Butter
  • 1 tsp Salt

Ingredients for Batter

  • 1/2 cup All-Purpose Flour
  • 1/4 cup Corn Flour
  • 1 tbsp Vegetable Oil
  • 1/2 tsp Salt
  • 1 cup Cold Water

Ingredients for Cornstarch Mix

  • 1/4 cup Cornstarch
  • 1/4 tsp Baking Powder

Other Ingredients

  • 4 Sesame Buns
  • as required Tomato Slices
  • as required Onion Slices
  • 1 cup Cornflakes grind finely, or as needed to coat
  • as needed Eggless Mayonnaise
  • as needed Lettuce

Instructions

  • Heat butter in a pan, add garlic paste to it, and saute for few seconds.
  • Now add all the veggies one by one, and saute for about 5 minutes.
    burger
  • Add mashed potatoes, turmeric powder, mango powder, garam masala powder, chili flakes, and mix everything well. Switch off the flame.
  • Add washed rice flakes and give it a nice mix. Switch off the gas.
  • Mash it with a masher and let it cool down a bit and then keep it in the freezer for 15-35 minutes (this process is optional, the idea behind keeping the mixture in the freezer is to bring more crispiness in the patties)

For Batter

  • In a bowl add all-purpose flour, cornflour, vegetable oil, and salt. Mix.
  • Now add cold water to make a semi-thick batter.

For Dry Coating

  • In another bowl add cornflour and baking powder, mix well, and set aside.

To Fry Patties

  • Take out the mixture from the freezer and divide the mixture into 4 balls.
  • And keep aside for coating.
  • To coat the aloo Tikki, firstly, coat it with the dry mixture and pat & shake to remove excess flour, then dip it in the batter and coat it well, further coat it with ground cornflakes, pat & shake to remove extra cornflakes. Follow the same step to coat each aloo tikki.
  • Now heat a pan filled with oil on medium-high heat, and fry the tikkis until they are crisp and golden brown on both sides.
    veggie burger

Method to Assemble

  • Spread mayonnaise over the top burger bun, place the aloo tikki over the bottom burger bun, place some tomato and onion slices, place one cheese slice, and a leaf of lettuce and close it with the top burger bun. Your vegetable burger is ready to be served.
    homemade burger

Notes

If you prefer a thinner patty, you can reduce the quantity of potato used in this recipe to make a little less mixture.

Nutrition

Calories: 392kcal | Carbohydrates: 68g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 1252mg | Potassium: 263mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1812IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 7mg