Heat 1 tsp ghee in a pan.
Add chopped almond and chopped cashew and roast them nicely.
Once you see the cashews and almonds are slightly golden brown in color add raisins to it.
Roast everything together, and when you see the raisins are slightly getting pulpy. Turn off the flame. Take it out in a plate and set aside.
Take a pan add 1 tsp ghee.
Add 2 cups of makhana and roast them for about 2-3 minutes. Set aside.
Now add 1 1/2 cup of roasted makhana in a grinder jar and coarsely grind it. Set aside.
Keep 1/2 cup of makhana as whole.
Now add 2 cups of milk in the same pan.
Add whole roasted makhana.
Let it boil for 5 minutes then add coarsely ground makhana and the whole makhana's.
Let it boil, and cook until it's done.
Add sugar and green cardamoms and cook for another 2-3 minutes.
Once done add dryfruits and let it boil for few minutes.
Garnish with some more dry fruits and serve hot or cold.