Instant Paan Coconut Ladoos filled with dates and tutti fruity is the perfect sweet treat for Diwali! In fact, you only need 20 minutes to make this delicious Indian recipe! In this article, we will provide you with the step-by-step process on how to prepare Paan Coconut Ladoos at home.
Keyword paan laddoo, paan laddu
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1cupSweetened condensed milk
5 -Betel leavespaan
Coconutsome more grated and roasted coconut for rolling
Add chopped paan leaves and condensed milk to a food processor. Pulse until both ingredients are well blended. Set aside.
Heat ghee in a pan on medium heat. Once ghee is hot, add freshly grated coconut and roast for 2-3 minutes on medium-low heat.
Once done, let it cool down.
Now add coconut in a grinder jar and make a powder out of it.
Stir in the condensed milk-paan mixture.
Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of dates and tutti-fruitti in the center.
Roll to form a ladoo by bringing the edges together.
Roll the prepared ladoo in grated coconut. Repeat the same process with the remaining ladoos.
Refrigerate the paan coconut ladoo and serve after sometime.