Take a atta dough ball.
Using the palm and your fingers press and spread the dough into a small round shaped puri.
Keep a tbsp of stuffing in the center, gather all the corners and seal the dough with the stuffing inside. Press it down gently to flatten it.
Now gently roll the stuffed parathas to a size of a chapati or roti. (take care that the filling does not ooze out or tears the dough)
Now heat tawa and roast the paratha with ghee, oil or butter till golden brown on both sides.
Remove from tawa after both the sides are cooked well.
Follow the same process with the rest of the dough balls.
So the mooli ka paratha is ready to serve.
Serve along with white butter, curd, chutney, tomato sauce or pickles.