Video – How to Make Momos Chutney
Ingredients
- Ripe Tomatoes – 2
- Dry Red Chillies or Kashmiri Chillies – to taste
- Water – 1 cup
- Salt – to taste
- Sugar – 1/2 tsp or as needed
Instructions
- Take a saucepan and add tomatoes and dry red chillies.
- Add some water as well, cover and let it boil.
- Remove the cover and let it boil for another 8-10 minutes or until the chillies are soft and the tomatoes are well cooked.
- Once done, pour everything into a sieve or a colander and let it cool down.
- Once the tomatoes are cold enough to handle remove the peels from the tomatoes and transfer it to a blander.
- Transfer the dry red chilies to the blender as well.
- Add some salt and a bit of sugar and blend it to a smooth paste.
- So the chutney is ready to serve now.
- Serve this chutney along with hot Momos.