Take a saucepan and add tomatoes and dry red chillies.
Add some water as well, cover and let it boil.
Remove the cover and let it boil for another 8-10 minutes or until the chillies are soft and the tomatoes are well cooked.
Once done, pour everything into a sieve or a colander and let it cool down.
Once the tomatoes are cold enough to handle remove the peels from the tomatoes and transfer it to a blander.
Transfer the dry red chilies to the blender as well.
Add some salt and a bit of sugar and blend it to a smooth paste.
So the chutney is ready to serve now.
Serve this chutney along with hot Momos.