Take a saucepan and add tomatoes and dry red chillies.

Add some water as well, cover and let it boil.

Remove the cover and let it boil for another 8-10 minutes or until the chillies are soft and the tomatoes are well cooked.

Once done, pour everything into a sieve or a colander and let it cool down.

Once the tomatoes are cold enough to handle remove the peels from the tomatoes and transfer it to a blander.

Transfer the dry red chilies to the blender as well.

Add some salt and a bit of sugar and blend it to a smooth paste.

So the chutney is ready to serve now.

Serve this chutney along with hot Momos.