Go Back
momos chutney
Print

Video – How to Make Momos Chutney

Author Puja

Ingredients

  • Ripe Tomatoes – 2
  • Dry Red Chillies or Kashmiri Chillies – to taste
  • Water – 1 cup
  • Salt – to taste
  • Sugar – 1/2 tsp or as needed

Instructions

  • Take a saucepan and add tomatoes and dry red chillies.
  • Add some water as well, cover and let it boil.
  • Remove the cover and let it boil for another 8-10 minutes or until the chillies are soft and the tomatoes are well cooked.
  • Once done, pour everything into a sieve or a colander and let it cool down.
  • Once the tomatoes are cold enough to handle remove the peels from the tomatoes and transfer it to a blander.
  • Transfer the dry red chilies to the blender as well.
  • Add some salt and a bit of sugar and blend it to a smooth paste.
  • So the chutney is ready to serve now.
  • Serve this chutney along with hot Momos.