Aloo Chaat Recipe
The recipe for Aloo Chaat is for anyone who loves Indian street food. It's easy to make, packed with flavor, and sure to be a hit with family and friends.
Servings 3 people
Calories 37kcal
Ingredients
- 4-6 Potatoes medium, boiled
- Oil to deep fry
- 5 tsp Tamarind chutney
- 5 tsp Green chutney
- 1/2 tsp Jeera powder/ cumin powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Aamchoor powder
- 1/2 tsp Chaat masala powder
- 1 tsp Red chilli powder or to taste
- 2 tsp Lemon juice or to taste
- Black salt to taste
- Salt to taste
Instructions
- Peel the boiled potatoes and cut them into medium sized pieces. Set aside.
- Heat oil in a pan.
- Add potato pieces in oil to deep fry.
- Fry until they become crisp and brown in color.
- Take out in a plate, soak extra oil with absorbent paper.
- Now in a mixing bowl add all the spices, lemon juice, tamarind chutney, green chutney. Mix well.
- Add black salt and salt as per your taste and mix.
- Now add the deep fried potatoes to the mixture and mix everything well.(You can add spices or chutney as per your taste)
- Serve immediately when it is hot.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg