Coriander and Mint Chutney Recipe - How to Make Restaurant Style Hari Chutney
Coriander and Mint Chutney Recipe also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. Coriander and Mint Chutney can be served along with snacks as a dip, spread or chutney.
Course Side Dish
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
1Small Onionthinly sliced
1tspRoasted Cumin Powder
1tspDry Mango Powder
Combine mint leaves, coriander leaves, ginger, garlic, green Chillies and water as per requirement and grind them to a smooth paste.
Beat some curd in a bowl, add lemon juice, roasted cumin powder, rock salt, dry mango powder and chaat masala. Mix well.
Now add the ground paste of mint and coriander leaves and mix everything.
So the coriander and mint chutney is ready to serve.
This chutney goes really well along with tikkas, cutlets, samosa etc.
You can store it in the refrigerator in a clean airtight container for up to a week.