Roasted Wheat Flour Gujiya

Roasted wheat flour gujiya is a unique Bihari Gujiya that’s rarely found outside family kitchens. Made with just atta, ghee, and sugar, this gujiya is mildly sweet, light, and full of flavor.

Course Snack

Cuisine bihari

Keyword roasted wheat flour gujiya

Prep Time 25

Cook Time 20

Total Time 45

Servings Gujiya

Calories 107kcal

Author Puja

Equipment

Ingredients

For the Dough:

1 cup Maida all-purpose flour
2 tbsp Ghee
Water to knead a soft dough

For the Stuffing:

1 cup Atta wheat flour
2-3 tbsp Ghee
1/2 cup Powdered sugar
1/2 tsp Cardamom powder optional

For Frying:

Ghee or oil as needed

Instructions

Prepare the Dough

In a bowl, mix maida and ghee.
Rub with fingers till it becomes crumbly.
Add water slowly and knead a soft dough.
Cover and rest for 15–20 minutes.

Make the Stuffing

Heat ghee in a pan and add atta.
Roast on low flame till it turns golden and smells nutty.
Turn off the flame and let it cool slightly.
Add powdered sugar and cardamom powder. Mix well.

Shape the Gujiya

Divide the dough into small balls and roll them out.
Place 1 spoon stuffing in the center.
Fold and seal the edges well using water or maida slurry.
Use a mould if pleating feels difficult.

Fry the Gujiya

Heat oil or ghee in a kadai.
Fry the gujiyas on medium heat till golden and crisp.
Remove and let them cool.
That’s it! Your Kur ka Pirakiya is ready to serve or store.

Nutrition