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–+ servings
Sarson ki Chutney Recipe
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Sarson ki Chutney Recipe

Make this authentic Sarson ki Chutney Recipe in just 10 minutes! This spicy mustard chutney from Bihari cuisine adds bold flavors to litti, parathas, and more.
Course Side Dish
Cuisine Indian
Keyword sarson ki chutney recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 55kcal
Author Puja

Equipment

Ingredients

  • 1 tbsp black mustard seeds
  • 1 tbsp yellow mustard seeds
  • 10-12 garlic cloves peeled
  • 1/4 cup curd
  • 1 green chilli
  • salt to taste

Instructions

  • Put everything in a mixer grinder jar and grind until smooth.
  • Serve with samosa's pakoras or any kind of paratha, rice. You can add a tsp of mustard oil if you want.

Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg