Sattu Modak Recipe

Sattu Modak Recipe is a unique twist on the traditional festive sweet that is not just delicious but also energy-boosting, protein-rich, and packed with dry fruits.

Course Dessert

Cuisine Indian

Keyword sattu modak recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings Modak

Calories 174kcal

Author Puja

Equipment

Ingredients

2 cup chana sattu
1 tbsp ghee
1/4 cup peanut
1/4 cup almonds
1/4 cup cashew
1/2 cup makhana
1/4 cup pumpkin seeds
1/4 cup flax seeds
1/2 cup ghee
2 tbsp melon seeds
2 tbsp raisin
2 tbsp black raisin
3 tbsp cranberry
18-20 dates

Instructions

Add 1 tbsp ghee in a pan.
Add peanuts and roast, once slighty fried add almonds, cashew and makhana.
Roast on low flame. Once done take them out in a plate.
Now in the same kadai add pumpin seeds, flax seeds, roast until pops.
Take them out in a plate. Cool down.
Grind nuts and seeds coarsely along with dates.Set aside.
Now heat a kadai, add 1/2 cup ghee, add sattu,roast until fragrance.
Then add melon seeds, raisins, black raisins, cranberry, roast slightly. Switch of the flame.
Add the ground mixture. Mix everything well.
Give them a shape of modak or laddoo.

Nutrition