Stuffed Aloo Bread Pakora Recipe

Stuffed Aloo Bread Pakora is a very commonly found street food in North India. Stuffed aloo bread pakora can be served along with green coriander chutney and tomato sauce.

Course Snacks, Starters

Cuisine Indian

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 345kcal

Author Puja

Ingredients

For Aloo Masala

6 Potato boiled, mashed
2-3 tbsp Coriander Leaves finely chopped
1 tsp Ginger paste
1-2 nos Green Chilli finely chopped
1/4 tsp Cumin seeds
1/ 4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Garam Masala Powder
1/2 tsp Mango Powder
Salt to taste
1 tbsp Oil

For the Batter

4 cup Gram Flour
1 tsp Turmeric Powder
Red Chilli Powder to taste
1 tsp Carom Seeds
Salt to taste

Other Ingredients

10 nos Bread Slice
Mustard Oil/ Vegetable Oil to deep fry

Instructions

How to prepare Batter

In a bowl, take besan flour.
Add carom seeds, red chilli powder, turmeric powder and salt. Mix all the dry ingredients well.
Now add water little by little and prepare a thick batter. Set aside.

How to make Potato Masala

Peel the boiled potatoes and mash it well.
Heat 1 tbsp oil in a pan.
Add cumin seeds to it.
When the seeds starts spluttering add turmeric powder, green chilli and ginger. Saute for a while.
Now add garam masala and red chilli powder to it.
Saute for few seconds.
Now add chopped coriander leaves and give it a nice stir.
Add mashed potatoes, mango powder, and salt.
Mix all the ingredients really well and saute for 2 minutes.
So the stuffing is ready.
Now turn off the gas and take out the stuffing in a plate so that it gets cold.

How to make Bread Pakoda

Cut all the bread slices into triangular shape.
Spread potato mixture in one slice and cover it with another slice and press slightly so that the whole sandwich sticks together.
follow the same process for all the slices and set aside.
Heat some oil in a pan.
Coat the stuffed bread sandwich evenly with the besan batter. Ensure not to keep the stuffed bread sandwich for a long time in the batter as the bread tends to break. So the oil is hot now you can easily drop the besan batter coated bread sandwich in the oil.
Deep-fry on a medium heat till it turns crisp and golden brown in color from both the sides.
Serve Aloo Bread pakoda along with green chutney, fried green chillies and tomato ketchup.

Notes

The potatoes should be boiled really well.

Mash the potato when they are still warm.

Make sure the gram flour batter is not too drippy or too dense.

Keep the flame medium while frying pakoras.

Nutrition