Tari Wale Aloo ki Sabzi

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori.

Course Main Course

Cuisine Indian

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 214kcal

Author Puja

Ingredients

2 cups Potatoes diced
1 cup Tomato Puree
2 tbsp Gram Flour
3-4 Green Chillies
1 tsp Ginger crushed
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
2 tsp Coriander Powder
2 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Aamchur Powder
2 tbsp Jaggery
Coriander Leaves handful, finely chopped
Curry leaves a few
2 tbsp Oil
Salt to taste
2 cups Water or as needed

Instructions

Heat oil in a pressure cooker.
Add mustard seeds to it and let it splutter.
Now add gram flour to it and stir well for a minute or 2 on a low flame.
Add crushed ginger, curry leaves, cumin seeds, and hing. Fry for a few minutes.
Now add tomato puree to it and mix well.
Add coriander powder, red chili powder, turmeric powder, salt, green chili and amchur powder. Mix well.
Fry this mixture for few minutes, stirring in between until the raw smell of masala goes off.
Now add diced potato to it. Mix.
Add 2 cups of water and 2 tbsp of jaggery and give it a nice mix.
Now cover the pressure cooker and cook until 2 whistles.
Let all the pressure release on its own, and then only open the lid.
After you open the lid, mix the curry well and also mash some of the potatoes, so that you get the right consistency.
Now add garam masala and fresh coriander leaves to it. Mix well.
So the mouthwatering Tari wale aloo ki sabzi is ready to be served.
Serve hot along with poori. This can also be served along with chapati or paratha as well.

Nutrition