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ragi Ladoo

Ragi Ladoo

Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 415 kcal
Author Puja


  • 1 cup Ragi Flour
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • 2 tbsp Sesame Seeds
  • 1/4 tsp Cardamom powder


  1. In a pan roast sesame seed till they start popping and transfer to the plate.
  2. Heat half of the ghee that is 1/8 cup of ghee in a pan, add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
  3. Roast in low flame for about 5-7 mins stirring in between. Cooldown completely then add sugar to it.
  4. Mix well then add sesame seeds, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is mixed evenly.
  5. Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
  6. Store in a dry container. Keeps well at least for a week.
Nutrition Facts
Ragi Ladoo
Amount Per Serving
Calories 415 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 7mg0%
Potassium 262mg7%
Carbohydrates 69g23%
Fiber 1g4%
Sugar 25g28%
Protein 5g10%
Calcium 247mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.