Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women.
Course Dessert
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 415kcal
Author Puja
Ingredients
1cupRagi Flour
1/2cupSugar
1/4cupGhee
2tbspSesame Seeds
1/4tspCardamom powder
Instructions
In a pan roast sesame seed till they start popping and transfer to the plate.
Heat half of the ghee that is 1/8 cup of ghee in a pan, add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
Roast in low flame for about 5-7 mins stirring in between. Cooldown completely then add sugar to it.
Mix well then add sesame seeds, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is mixed evenly.
Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
Store in a dry container. Keeps well at least for a week.