Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 415 kcal
In a pan roast sesame seed till they start popping and transfer to the plate.
Heat half of the ghee that is 1/8 cup of ghee in a pan, add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
Roast in low flame for about 5-7 mins stirring in between. Cooldown completely then add sugar to it.
Mix well then add sesame seeds, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is mixed evenly.
Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
Store in a dry container. Keeps well at least for a week.
Amount Per Serving
Calories from Fat 126
% Daily Value*
Saturated Fat 7g44%
* Percent Daily Values are based on a 2000 calorie diet.