Ragi Ladoo

Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women.

Course Dessert

Cuisine Indian

Keyword ragi ladoo recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 415kcal

Author Puja

Equipment

Ingredients

1 cup Ragi Flour
1/2 cup Sugar
1/4 cup Ghee
2 tbsp Sesame Seeds
1/4 tsp Cardamom powder

Instructions

In a pan roast sesame seed till they start popping and transfer to the plate.
Heat half of the ghee that is 1/8 cup of ghee in a pan, add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
Roast in low flame for about 5-7 mins stirring in between. Cooldown completely then add sugar to it.
Mix well then add sesame seeds, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is mixed evenly.
Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
Store in a dry container. Keeps well at least for a week.

Nutrition