3 Ingredient Coconut Ladoo Recipe
This 3 Ingredient Coconut Ladoo is a quick and easy Indian sweet made with fresh coconut, milk, and sugar. Soft, mildly sweet, and filled with the aroma of cardamom, it’s the perfect last-minute mithai for any festival.
Servings 20 ladoo
Calories 55kcal
Equipment
Ingredients
- 2 coconut big, grated
- ½ litre milk
- 1 cup sugar
- ¼ teaspoon cardamom powder optional, for flavour
Instructions
- In a heavy-bottomed kadai, add the grated coconut, milk and sugar. Stir well.
- Cook on low flame, stirring continuously, until the milk begins to reduce.
- Continue to cook until the mixture thickens and starts leaving the sides of the kadai.
- Add cardamom powder for aroma and mix again. Switch off the flame.
- Allow the mixture to cool slightly. Grease your palms and shape small laddoos.
- Let them set for a few minutes before serving.
Nutrition
Calories: 55kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.003mg | Sodium: 1mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 0.04IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg