3 Ingredient Coconut Ladoo is one of the easiest Instant coconut ladoo you can make at home.
Soft, mildly sweet, and filled with the flavour of fresh coconut, this is the perfect last-minute mithai for festivals like Dusshera or Diwali. (step-step-recipe-video)
About 3 Ingredient Coconut Ladoo:
This easy coconut ladoo recipe needs just three main ingredients – fresh coconut, milk, and sugar.
The fourth element, cardamom powder, is only for flavour and aroma.
It’s a no-fuss recipe that doesn’t need condensed milk, khoya, or long cooking hours.
Just combine, cook, and roll – and in under 30 minutes, you’ll have a delicious homemade nariyal ladoo ready to serve.
When I was small, the use of coconut in our kitchen was very limited. Since I am from Bihar, we mostly used dry coconut, known as gari.
It was grated or chopped and added to tadka dal, thekua, or even eaten with jaggery.
But during Dusshera, fresh coconut took centre stage because that’s when my mother made coconut laddoos.
That sweet was my absolute favourite, and every year the festive smell of coconut ladoo filled our home.
The version I’m sharing today is my own – a quicker and easier variation of that same nostalgic laddoo.
It’s perfect for women who want to make homemade sweets during festivals but don’t have much time.
Serving Suggestion:
Serve these quick nariyal ladoo at room temperature as a festive sweet or as a light dessert after meals. They make a perfect addition to your Dusshera, holi or Diwali mithai plate.
Storage Suggestion:
Store in an airtight container. They stay fresh for 3–4 days at room temperature or up to a week if refrigerated.
Pro Tips:
Use freshly grated coconut for best texture and taste.
Keep stirring to avoid burning.
Roll the laddoos in some dry coconut for a festive look.
If using desiccated coconut, reduce the milk slightly.
Why You Should Make This Recipe:
Made with only 3 main ingredients
Ready in less than 30 minutes
Ideal for busy festive days
Traditional flavour, minimal effort
No condensed milk or khoya needed
Looking For Some More Recipes Like This:
Chocolate Coconut Laddoo Recipe
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Basic Ingredients Used To Make This Recipe:
Coconut: The main ingredient that gives structure, taste, and natural sweetness.
Milk: Adds richness and binds the coconut mixture.
Sugar: Provides sweetness and helps set the mixture.
Cardamom Powder: A traditional aromatic touch that enhances the flavour. Cardamom is optional.
How to Make Coconut Ladoo Recipe:
Let us learn how to make easy coconut ladoo recipe with my easy to follow step by step method. You can download the below recipe card for easy reference.
3 Ingredient Coconut Ladoo Recipe
Equipment
Ingredients
- 2 coconut big, grated
- ½ litre milk
- 1 cup sugar
- ¼ teaspoon cardamom powder optional, for flavour
Instructions
- In a heavy-bottomed kadai, add the grated coconut, milk and sugar. Stir well.
- Cook on low flame, stirring continuously, until the milk begins to reduce.
- Continue to cook until the mixture thickens and starts leaving the sides of the kadai.
- Add cardamom powder for aroma and mix again. Switch off the flame.
- Allow the mixture to cool slightly. Grease your palms and shape small laddoos.
- Let them set for a few minutes before serving.
Nutrition
Frequently Asked Question About This Recipe:
Can I use desiccated coconut instead of fresh?
Yes, just use slightly less milk because desiccated coconut absorbs less moisture.
Can I replace sugar with condensed milk?
Yes, but that creates a richer, creamier version. This one is lighter and more traditional.
My mixture is too soft. What can I do?
Cook it for a few more minutes until it thickens and leaves the sides of the pan.
Can I add dry fruits?
Yes, chopped cashews or almonds taste great in this recipe.
Can I use jaggery instead of sugar?
Yes, grated jaggery can be used for a more traditional taste. The color will turn a little darker, and you’ll get a nice earthy flavor.
Why are my laddoos not binding properly?
That usually happens when the mixture still has too much moisture. Cook for a few extra minutes until the mixture thickens and leaves the sides of the kadai.
My mixture became too dry. What should I do?
Add 2–3 tablespoons of warm milk and mix well. It will soften the mixture again.
How do I get a whiter color like the ones sold in sweet shops?
Use freshly grated coconut and cook on low flame. Avoid overcooking or caramelizing the sugar. Also grate only the white portion of the coconut. Avoid the brown skin as it changes the color and texture of the laddoo.
How long can I store coconut laddoos?
They stay good for 3–4 days at room temperature and about a week when refrigerated.
Can I make these laddoos vegan?
Yes! Replace regular milk with coconut milk or almond milk. The taste will be slightly different but still delicious.
My Recommended Product:
For this recipe, I used a heavy-bottomed kadai because it helps prevent the milk and coconut mixture from sticking or burning.
I personally use the Bergner Kadai, it distributes heat evenly and is perfect for making sweets, curries, and stir-fries. I’ve listed the product below – you can check it out.
I only recommend products I’ve personally used or truly believe in for home cooking.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- ⚙️Triply Body : Crafted with durable triply construction for superior heat distribution, ensuring consistent and efficient cooking
- 📥5 L Capacity : 28cm diameter kadai with 5 liters of capacity, perfect for cooking meals for 5-6 people
- 🍯Consumes Less Oil : Designed to use less oil for healthier cooking, allowing you to prepare low-fat dishes without compromising on flavor
- 💪🏻Healthy Cooking : Ideal for preparing nutritious meals with minimal oil, making it a great choice for health-conscious cooks
- 🔘Flat Glass Lid with Steam Vent : Comes with a flat glass lid featuring a steam vent, allowing you to monitor cooking progress while retaining moisture
You Might Also Want To Try:
Ragi Ladoo
Kodo Millet Laddoo
Besan Ke Laddoo
Sattu Ladoo
Khoi Laddoo – How to Make Khoya Moa Laddu
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