3 Ingredients Chocolate Coconut Laddoo

Author Puja

Add grated coconut in a bowl.(You can dry it in a wok if you want to use dried coconut)
Make a slightly thick sugar syrup and add as per needed.
Mix the coconut and sugar syrup well.
Let the mixture cool down a bit after adding the hot syrup to it.
Now take a spoon of mixture in you palm and make a ball out of it.
Keep the coconut balls on a tray and refrigerate for 1 hour.
In the meanwhile make a thick paste of cocoa-powder by adding little water to it.
Take out the coconut laddoos from the refrigerator.
Drop each ball carefully into the cocoa paste and coat it well.
Place a sheet of butter paper on a tray and place the chocolate coated balls on the butter paper.
Sprinkle grated coconut onto the laddoos.
Put it into the freezer again for another 2 hours.
Now the chocolate coconut laddoo is ready to serve.