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Aloo Bonda

Aloo bonda – Step by Step Video

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 -4
Author Puja


  • Potatoes - 6 Large boiled and mashed
  • Coriander leaves - handful finely chopped
  • Gram flour - 1 cup
  • Red chili powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Oil to deep fry
  • Water - 1 tbsp


  1. In a pan or kadhai add water.
  2. Add turmeric powder, salt, red chilli powder, coriander leaves and saute for few minutes until the raw smell of turmeric goes off.
  3. Add the mashed potatoes to it and mix everything well.
  4. Once done take out the mixture in a plate and let it cool down.
  5. Heat oil in a kadai.
  6. In a bowl, add gram flour, pinch of red chilli powder and turmeric powder. Add salt to taste.
  7. Mix everything well until smooth and there are no lumps.
  8. Ensure that the batter is not too thick, nor too liquid.
  9. Make small balls out of the mashed potato mixture and drop the balls into the gram flour mixture.
  10. Cover the mixture well with the batter and drop it slowly into the hot oil.
  11. Drain the fried potato vadas from the oil when it is slight golden brown.
  12. Serve hot along with coriander chutney.