Aloo bonda recipe
This Aloo Bonda recipe is just what you need. With a spicy mashed potato filling and a crunchy golden coating, it’s a South Indian favorite that’s easy to make at home.
Servings 4 people
Calories 119kcal
Ingredients
- 6 Potatoes large, boiled and mashed
- Coriander leaves handful, finely chopped
- 1 cup Gram flour
- 1 tsp Red chili powder
- 1 tsp Turmeric powder
- Salt to taste
- Oil to deep fry
- Water as needed
Instructions
- In a pan or kadhai add water.
- Add turmeric powder, salt, red chilli powder, coriander leaves and saute for few minutes until the raw smell of turmeric goes off.
- Add the mashed potatoes to it and mix everything well.
- Once done take out the mixture in a plate and let it cool down.
- Heat oil in a kadai.
- In a bowl, add gram flour, pinch of red chilli powder and turmeric powder. Add salt to taste.
- Add water as needed and mix everything well until smooth and there are no lumps.
- Ensure that the batter is not too thick, nor too liquid.
- Make small balls out of the mashed potato mixture and drop the balls into the gram flour mixture.
- Cover the mixture well with the batter and drop it slowly into the hot oil.
- Drain the fried potato vadas from the oil when it is slight golden brown. Follow the same process with the rest of the potato mixture.
- Serve hot along with coriander chutney.
Nutrition
Calories: 119kcal | Carbohydrates: 18g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 28mg | Potassium: 276mg | Fiber: 4g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 2mg