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low carb cottage cheese coconut gravy recipe

Cottage Cheese Coconut Gravy

Author Puja

Ingredients

  • Cottage Cheese - 250 grams
  • Red Bell Pepper - 1 diced
  • Shallots - 2 roughly chopped
  • Tomato - 1 roughly chopped
  • Green Chilli - 1 roughly chopped
  • Ginger-garlic Paste - 1/3 teaspoon
  • Coriander Powder - 1/3 teaspoon
  • Cumin Powder - 1/3 teaspoon
  • Garam Masala Powder - 1/3 teaspoon
  • Pepper Powder - 1/3 teaspoon
  • Turmeric Powder - a pinch
  • Chilli Powder - to taste
  • Coconut Milk - 2 cups
  • Mozzarella Cheese - 2 tablespoon grated
  • Parsley - 1 tablespoon finely chopped
  • Butter - 3 tablespoon
  • Salt - to taste

Instructions

  1. Add onion, tomato and green chilli in a grinder and make a paste of it. Set aside.
  2. Heat 1 tablespoon of butter in a pan.
  3. Add diced bell pepper and fry on a medium flame for few minutes.(do not overcook)
  4. Take it out in a plate, keep it aside.
  5. Heat 2 tablespoon of butter again in the same pan.
  6. Add ginger-garlic paste to it and saute until the raw smell goes off.
  7. Add the ground mixture and salt to it, fry for few minutes.
  8. Add all the spices and fry until the raw smell of the mixture goes off.
  9. Add cottage cheese and bell pepper. Mix it well.
  10. Add coconut milk and give it a nice stir. Let it boil.
  11. Once done add mozzarella cheese and simmer for few more minutes.
  12. Add chopped parsley and switch off the flame.
  13. Serve hot along with low carb cauliflower rice or Naan bread.