Cottage Cheese Coconut Gravy
Ingredients
- Cottage Cheese - 250 grams
- Red Bell Pepper - 1 diced
- Shallots - 2 roughly chopped
- Tomato - 1 roughly chopped
- Green Chilli - 1 roughly chopped
- Ginger-garlic Paste - 1/3 teaspoon
- Coriander Powder - 1/3 teaspoon
- Cumin Powder - 1/3 teaspoon
- Garam Masala Powder - 1/3 teaspoon
- Pepper Powder - 1/3 teaspoon
- Turmeric Powder - a pinch
- Chilli Powder - to taste
- Coconut Milk - 2 cups
- Mozzarella Cheese - 2 tablespoon grated
- Parsley - 1 tablespoon finely chopped
- Butter - 3 tablespoon
- Salt - to taste
Instructions
- Add onion, tomato and green chilli in a grinder and make a paste of it. Set aside.
- Heat 1 tablespoon of butter in a pan.
- Add diced bell pepper and fry on a medium flame for few minutes.(do not overcook)
- Take it out in a plate, keep it aside.
- Heat 2 tablespoon of butter again in the same pan.
- Add ginger-garlic paste to it and saute until the raw smell goes off.
- Add the ground mixture and salt to it, fry for few minutes.
- Add all the spices and fry until the raw smell of the mixture goes off.
- Add cottage cheese and bell pepper. Mix it well.
- Add coconut milk and give it a nice stir. Let it boil.
- Once done add mozzarella cheese and simmer for few more minutes.
- Add chopped parsley and switch off the flame.
- Serve hot along with low carb cauliflower rice or Naan bread.