Aam ka Murabba
Aam ka Murabba or Mango murabba is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well wih paratha, poori or roti. (Step-by-Step-Recipe)
Servings 450 grams
Calories 3kcal
Ingredients
- 2 no Raw Mango Large
- 2 cups Sugar
- Cinnamon Stick Small piece
- 4-5 no Cardamom Powder
- Saffron few strands
Instructions
- Rinse and wipe dry the mangoes. Then peel them.
- Grate the mangoes.
- Now add sugar, mix well & keep it aside till sugar dissolves.
- In a pan take the sugary pulp of mango with its water and cook just before it becomes 1 string (1 taar) chasni, it should become a little thick.
- Turn off the heat, as it slightly cools down, add a small piece of cinnamon stick.
- Add 4-5 cardamom powder and a few strings of saffron.
- Mix everything well and let it cool down completely to room temperature when chasni will become very thick
- Murabba is ready, store it in an airtight container and enjoy the whole year.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg