How to Make Aam ka Murabba – Easy Aam ka Murabba

post modified on May 9

Written by Puja

In this blog post, I will show you how to make aam ka murabba easily. Aam ka Murabba or Mango murabba is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well with paratha, poori, or roti. (Step-by-Step-Recipe-Video)

How to make Aam ka Murabba

About Aam ka Murabba

Aam ka Murabba is made with Mangoes and sugar, and then spiced with some cardamom powder, cinnamon sticks, and saffron. For this recipe mangoes and sugar, both are heated until they reach a jam-like consistency, and you get a finger-licking sweet-sour preserve.

It’s also a great addition to chapatis while packing the tiffin box. Murabba can also be served as a side dish with a North Indian meal. Murabba can be served as a dessert as well, especially when you are craving some sweetness and you are not in the mood to make some.

This is the easiest recipe you can make this season. The only difficult part is grating the unripe mangoes. So I would suggest making a small batch.

I have also prepared Aam ka Chunda last week, in case you missed it, you can check it out HERE.

How to make Aam ka Murabba

Why you should Make Aam ka Murabba?

We should definitely make this recipe now that mangoes are available. Here are some of the reasons why I recommend making this –

  • Can be stored and consumed for a longer period
  • Goes well with poori, paratha, plain chapati
  • Can be consumed as a sweet dish, when you are craving for some
  • Gluten-Free
  • Vegan
Aam ka Murabba

Looking for some more Mango Recipes?

You might want to take a look at some of my raw mango recipes. Make these recipes at home till mangoes are available.

Mango Rice Recipe

Aam Panna Recipe

10 Minutes Raw Mango Chutney

Aam ki Launji

Basic Ingredients Used to Make this Recipe:

Raw Green Mango: Pick ones that are dark green in color and firm to the touch and also pick the tangy mangoes, not the partially ripened ones.

Sugar: This pickle is sweetened with sugar. If you want you can use jaggery instead.

Other Ingredients: In addition to the above you’ll also need a piece of cinnamon stick, cardamom powder, and a few saffron strands.

aam ka murabba

Aam ka Murabba

Aam ka Murabba or Mango murabba is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well wih paratha, poori or roti. (Step-by-Step-Recipe)
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Course: Side Dish
Cuisine: Indian
Keyword: how to make aam ka murabba
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 450 grams
Calories: 3kcal
Author: Puja


  • 2 no Raw Mango Large
  • 2 cups Sugar
  • Cinnamon Stick Small piece
  • 4-5 no Cardamom Powder
  • Saffron few strands


  • Rinse and wipe dry the mangoes. Then peel them.
    aam ka murabba
  • Grate the mangoes.
    aam ka murabba1
  • Now add sugar, mix well & keep it aside till sugar dissolves.
  • In a pan take the sugary pulp of mango with its water and cook just before it becomes 1 string (1 taar) chasni, it should become a little thick.
    aam ka murabba2
  • Turn off the heat, as it slightly cools down, add a small piece of cinnamon stick.
    aam ka murabba3
  • Add 4-5 cardamom powder and a few strings of saffron.
  • Mix everything well and let it cool down completely to room temperature when chasni will become very thick
  • Murabba is ready, store it in an airtight container and enjoy the whole year.


Nutrition Facts
Aam ka Murabba
Amount Per Serving
Calories 3 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

My Recommended Product:

To make Aam ka Murabba, you really need a good quality grater. Here I am listing a product that I am using. So if you like this product, go ahead and grab it now!!!

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

You Might Also Want to Try:

Kadumanga Achar – How to make Instant Mango Pickle

Check out this recipe
Kadumanga achar

Kannimanga Achar Recipe

Kannimanga Achar Recipe is a recipe made using Tender Mangoes and is a specialty of Kerala. This recipe is very simple to make and can be stored for longer time.
Check out this recipe
kannimanga achar

Aam ka Achaar Recipe

Aam Ka Achaar Recipe is a tangy and spicy recipe made from raw mangoes that adds an extra taste to the meal. Aam ka Achaar is served as a side dish along with food in most Indian households.
Check out this recipe
aam ka achaar recipe

Please do take a little time to comment on the recipes, as your feedback means a lot to me. And don’t forget to share the recipes on your favorite social networks sites.

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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