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aata jaggery cake
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Aata and Jaggery Cake

This aata jaggery cake is a very tasty and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake.
Course Cakes
Cuisine Indian
Keyword aata jaggery cake
Calories 2767kcal
Author Puja

Equipment

Ingredients

  • 1/2 cup Oil
  • 1 cup Curd
  • 1/4 cup Milk
  • 1 cup Jaggery Powder
  • 1 1/2 cup Wheat Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • Almonds for toppings

Instructions

  • In a bowl first add oil, curd, jaggery and milk. Mix well.
    aata cake
  • Now add dry ingredients like maida, baking soda, baking powder and mix well until well combined. Do not overmix.
    aata cake
  • Top it up with chopped almonds.
    aata cake
  • Bake in pre-heated oven at 180 degree C for 55 min.
  • After baking, keep the cake on wire mesh atleast for an hour, until it gets cool down completely.
  • So the tasty cake is ready to cut and enjoy.

Nutrition

Calories: 2767kcal | Carbohydrates: 357g | Protein: 43g | Fat: 127g | Saturated Fat: 11g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 74g | Trans Fat: 0.4g | Cholesterol: 7mg | Sodium: 671mg | Potassium: 797mg | Fiber: 7g | Sugar: 207g | Vitamin A: 99IU | Calcium: 697mg | Iron: 14mg