Babycorn Pakoda
Babycorn pakoda is a delicious snack made with crispy, fried baby corn and various spices. It's perfect for parties, potlucks, or any time you're in the mood for something tasty!
Servings 4 people
Ingredients
- 250 gm Babycorn
- 1/2 cup Corn Flour
- 1/2 cup Refined Flour/ Maida
- 1/4 tsp Turmeric powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Ginger garlic paste
- 1 tsp Chaat masala powder
- 1/4 cup Coriander leaves
- 1/2 - Lemon juice of half lemon
- Salt to taste
- Water as needed
- Oil to deep fry
Instructions
- Slit the baby corn from the centre. You may cut it in half if you find the baby corn is too long.
- Now in a pan add water, turmeric, 1/4 tsp chilli powder and salt.
- Let it boil.
- Now add baby corn to it and boil for about 4-5 minutes.
- Drain and set aside.
- Now in a bowl add maida, corn flour, chilli powder, ginger-garlic paste, chaat masala powder, coriander leaves, lemon juice and salt.
- Add water to make a batter.
- Now add baby corn and mix everything well.
- Now keep this mixture in the refrigerator for at least half an hour.
- Heat oil in a pan and deep fry these baby corn, in batches until golden in colour on medium heat.
- Once done serve hot with mint chutney or tomato ketchup.