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Best Dominos Style Recipe of Cheese Burst Pizza from Scratch

This recipe of cheese burst pizza will help you to make the best Dominos Style cheese burst pizza from scratch. These Cheese Burst Pizzas have a cheese explosion inside the crust, with bite-sized chunks of cheese being released with every bite, which just makes it heavenly.
Course Main Course
Cuisine Indian
Keyword recipe of cheese burst pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 1 Large Pizza
Calories 1984kcal
Author Puja

Ingredients

INGREDIENTS FOR DOUGH:

  • 1 1/2 cups All Purpose Flour
  • 1/2 cup Milk
  • 2 tsp Yeast
  • 1 tbsp Sugar
  • 1 tbsp Milk Powder
  • 1/3 cup Water
  • 1 tbsp Butter
  • 2 tsp Salt
  • Maize Flour As required

For Topping and Garnishing:

  • 300 gms Paneer
  • 1 nos Capsicum sliced lengthwise
  • 1 nos Onion cut into square pieces
  • 1/2 cup Sweet Corn boiled
  • Oregano seasoning as required
  • Chilli Flakes as required
  • 1 tub Cheese spread - 1 tub of 300ml
  • 6 nos Cheese slices
  • Mozarella Cheese as required

Instructions

Method of Preparation:

  • In a bowl take hot milk and dissolve the sugar in it. Let is cool until it is warm enough to dip your finger.
    cheesy garlic bread
  • Add yeast and mix well.
    cheesy garlic bread1
  • Let it proof for about 4-5 minutes
  • (If you are using, instant yeast, you can skip the above 2 steps)
  • Now add all-purpose flour, milk powder, salt and water and mix it to a sticky dough.
  • The dough has to be sticky consistency. But do not add extra flour.
  • Transfer the dough to a platform and Knead well for about 10-15 minutes by stretching and scrapping the dough.
  • You can beat the dough in between. This helps make the dough soft and fluffy.
  • Knead until the stickiness is gone and it forms a nice soft dough
  • Add 1 tbsp butter and knead once more for another 2-3 minutes
  • Grease a bowl with butter and place the dough in it.
  • Grease the dough with butter and cover and let it rest for about an hour.
  • In 1 hour the dough will become double the size.
  • After 1 hour, take off the cover and punch the dough to remove air bubbles.
  • Transfer the dough to a platform, sprinkle some maize flour and knead once again for about 2 minutes.
  • Cut the dough into 2 parts in 60:40 ratio
  • Take the smaller ball and roll it into 90% the size of your pizza tray.
  • Slightly roast this base for about a minute on a tava.
  • Roll the other part into a size about 110% of your pizza tray.
  • Place it on the pizza tray and let the edges fall over the tray.
  • Prick it with a fork.
  • Spread liquid cheese on the base. Then place cheese slices on top of the liquid cheese.
  • Then place the first base on top.
  • Seal the sides by brushing water on the sides. Now prick the base again with a fork.
  • Brush some butter on the edges.
  • Then spread pizza sauce on top of the base, followed by grated mozarella cheese.
  • Now you can add toppings on the top. Arrange it nicely so that the toppings looks nice and colorful.
  • Spread some jalapeno and some more mozarella cheese on top.
  • Preheat your over at 240 degrees for about 10 minutes.
  • Now place the pizza in a preheated oven and bake it at 240 degree for about 15 minutes.
  • Once the pizza is done, take it out and slice it.
  • Your cheese burst pizza is ready to eat.

Nutrition

Calories: 1984kcal | Carbohydrates: 196g | Protein: 81g | Fat: 99g | Saturated Fat: 58g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 4984mg | Potassium: 875mg | Fiber: 13g | Sugar: 25g | Vitamin A: 914IU | Vitamin C: 6mg | Calcium: 1739mg | Iron: 10mg